Midwest Craft Brewers Learning Series - March 2020
Experiment and learn in a hands-on environment about what effects the quality of your beer and how to correct off-flavors.
Get first-hand instruction from Terese Barta, Ph.D., Professor of Microbiology at UW-Stevens Point.
March 16th & 17th , 2020
8:00 AM - 3:00 PM
767 Eustis Street, Suite 115
St. Paul, MN 55114
$250 for one day attendance
Build your knowledge and save $100 for a second day!
$400 for attending two days
Lunch is included.