Lindsay Penkala, an applied science-biology senior from Elburn, Ill., feels the same way. “This was probably the best experience in my whole life.”
Belize is in Central America, southeast of Mexico, on the Caribbean coast. The students, seven undergraduate and six from the Professional Science Master’s in conservation biology, were in the Winterm course Natural History of the Neotropics.
“Being a biology student I wanted to put my knowledge that I’ve gained at Stout into a real life experience, and this was the perfect opportunity to do so,” O’Brien said.
The trip was divided between three sites, each for about three days:
They snorkeled in the barrier reef with sharks and rays nearby, for example.
“I had to overcome a lot of obstacles that I wouldn’t necessarily be faced with in the U.S. Taking those challenges head on had an impact on me and made me take a step out of my comfort zone,” O’Brien said.
Taking the course is “an uncomfortable leap of faith, but the payoff is incredible,” she added.
Penkala loved spelunking in the Mayan cave and learning about its grim history. “It felt almost like we were transported back into the past and were exploring in the time of the Mayans,” she said.
The cave helped reinforce what the class was about. Collapse of the local Mayan civilization beginning around 900 A.D. was caused mostly by deforestation, resulting in lack of rain and eventually human sacrifices at the cave in an attempt to bring rain, Bessert said.
“Too often we don’t learn from history,” Bessert said. “The predominant focus of the class is natural systems and their underlying dynamics. How are biodiverse hotspots maintained and how do we preserve them?”
Science mixed with culture
They also experienced the country’s cross-section of three main cultural groups, Creole, Garifuna and Mayan.
Penkala took the course because of her interest in animal and ecosystem conservation, but she learned so much more.
“Dr. Bessert assured us that we would meet many different cultures in Belize and we sure did. It was amazing to see how their attitude, food and even architecture differed from ours. It was also very interesting to learn the local opinions on conservation and preserving wildlife,” Penkala said.
“Traveling out of the country really helped me realize how grateful I should be for the things I have. Just as an example, Belizean farmers can sell 100 pounds of oranges to an American company for one Belizean dollar, equal to 50 cents in the U.S. I never would have known it was that bad unless I went down and talked to the locals. So, if anything else, I would say that Belize humbled me,” she said.
The learning that takes place beyond science is one of the goals of the course.
“You can’t go to Belize without immersing yourself in the human culture there,” said Bessert, who has led the course for 10 years. “Students are required to talk with people and get to know them and the customs.”
Evan Croft, of Stanley, who will graduate in May with his master’s, said he advanced his knowledge of science while achieving several life goals with the trip, and as a result added more. But what he’ll remember most is the people.
“We were just a group of students, and they cared for us and guided us like family they have known for years. We had a Garifuna drum circle come and perform for us. I had the opportunity to be taught a dance to one song and to play the driving bass line of another song during their performance,” Croft said.
“The first song that they sang and played for us was a tribute to their ancestors, and the lyrics roughly meant ‘we are here with our friends and family, we are happy and celebrating together, by the ocean.’ They were so quick to have us share in this important aspect of their culture, and the experiences like this made the entire trip worthwhile,” he said.
‘You see so many amazing things’
The Office of International Education coordinated the study abroad course and helped Bessert develop a COVID safety plan for the trip, including testing before leaving and prearranging for a testing service in Belize.
Except for 2021 because of COVID, the trip has been held every Winterm since 2012.