Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity
Food Engineering Assistant Professor Mitra and his students receive awards
‘The ability to interact one on one with each of your teachers makes the educational experience more beneficial.’
Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.
Josh Bernin had a day to remember recently when he earned his master’s degree in May from UW-Stout. Then, he had another special moment two months later.
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Research and involvement expected to propel their careers and industry connections
Cold weather was challenge for India native; friends, experiences made the difference
With more than 13 billion pounds produced in the U.S. each year — about a quarter of that in Wisconsin — it’s obvious that Americans love their cheese.
During the recent 50th anniversary of U.S. astronauts becoming the first to walk on the moon, historians paid tribute to the accomplishment.